Pressure cookers can reduce cooking time by exposing food to intense steam heat. When the air-tight, locking lid and other components work properly, pressure cooking is usually safe. With defective or malfunctioning parts, however, the pot can expel hot contents and cause users to suffer serious burn injuries.
After dozens of reported burn accidents, manufacturer Sensio recently recalled some of its electric and stovetop pressure cookers. The lid of the pots can unlock and be removed during use, causing hot contents to splash out and potentially burn users. Sensio recalled about 860,000 products after receiving 63 incident reports, including second and third-degree burns to the face, torso, arms, and hands.